“I saw what they did to the pasty, mate, but I’d only get angry if they tried to tax the chicken.”
Gary and Luther are queueing stoically inside Favorite Fried Chicken for the same lunch they’ve eaten for the past 12 working days since they began work on a building site in Stockwell, South London. “He has the spicy wings and chips. I have the chicken burger and chips,” Gary informs me. “I know there’s a KFC down the road, but when you’re hungry for chicken, you just come to the first place you can find . . .”
Kentucky Fried Chicken, one of the most popular fast food franchises in the world, celebrates its 60th anniversary this year, but from the number of copycat