Amazing book in the history of pineapples, with recipes and great photos.
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Pineapple: A Global History (Edible) Hardcover – November 15, 2013
by
Kaori O'Connor
(Author)
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Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher Columbus discovered it on a Caribbean island in 1493, the pineapple has seduced the world, becoming an object of passion and desire. Beloved by George Washington, a favorite of kings and aristocrats, the pineapple quickly achieved an elite status among fruits that it retains today. Kaori O’Connor tells the story of this culinary romance in Pineapple, an intriguing history of this luscious fruit.
O’Connor follows the pineapple across time and cultures, exploring how it was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol, she reveals—London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centerpiece of a party. O’Connor explains that the fruit remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America, and she illustrates how canning processes—and the discovery of the pineapple’s ideal home in Hawaii—have made it available and affordable throughout the year. Packed with vivid illustrations and irresistible recipes from around the world, Pineapple will have everyone falling in love with this juicy tropical fruit.
O’Connor follows the pineapple across time and cultures, exploring how it was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol, she reveals—London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centerpiece of a party. O’Connor explains that the fruit remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America, and she illustrates how canning processes—and the discovery of the pineapple’s ideal home in Hawaii—have made it available and affordable throughout the year. Packed with vivid illustrations and irresistible recipes from around the world, Pineapple will have everyone falling in love with this juicy tropical fruit.
- Print length160 pages
- LanguageEnglish
- PublisherReaktion Books
- Publication dateNovember 15, 2013
- Dimensions4.75 x 0.7 x 7.75 inches
- ISBN-101780231792
- ISBN-13978-1780231792
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Customer Reviews |
4.5 out of 5 stars 46
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Price | $18.32$18.32 | $17.61$17.61 | $19.95$19.95 | $12.82$12.82 | $22.27$22.27 |
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Editorial Reviews
About the Author
Kaori O’Connor is an anthropologist and senior research fellow at University College London. She is the author of Lycra: How a Fiber Shaped America and The English Breakfast: The Biography of a National Meal.
Product details
- Publisher : Reaktion Books
- Publication date : November 15, 2013
- Language : English
- Print length : 160 pages
- ISBN-10 : 1780231792
- ISBN-13 : 978-1780231792
- Item Weight : 2.31 pounds
- Dimensions : 4.75 x 0.7 x 7.75 inches
- Part of series : Edible
- Best Sellers Rank: #2,242,301 in Books (See Top 100 in Books)
- #638 in Fruit Cooking
- #1,689 in Gastronomy History (Books)
- #35,220 in U.S. State & Local History
- Customer Reviews:
Customer reviews
4.3 out of 5 stars
4.3 out of 5
36 global ratings
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5 out of 5 stars
The history of pineapple book
Amazing book in the history of pineapples, with recipes and great photos.
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Top reviews from the United States
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- Reviewed in the United States on March 4, 2025Format: HardcoverVerified Purchase5.0 out of 5 starsAmazing book in the history of pineapples, with recipes and great photos.
The history of pineapple book
Reviewed in the United States on March 4, 2025
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- Reviewed in the United States on November 24, 2020Format: HardcoverVerified PurchaseThis is a great book for anyone that was ever curious about the history of the pineapple. The pineapple did have some itneresting history, such as the insanly high cost of it when it was first introduced to Europe to how Hawaii popularized it.
- Reviewed in the United States on June 8, 2022Format: HardcoverVerified Purchasethe book was used as part of a tricky tray basket called "Pineapple Luau"
- Reviewed in the United States on December 23, 2019Format: HardcoverVerified PurchaseInformative and concise. A well organized history of a beautiful fruit.
- Reviewed in the United States on August 2, 2015Format: HardcoverVerified PurchaseCame in perfect condition
- Reviewed in the United States on July 5, 2018Format: HardcoverThis book is a rare treasure on the remarkable history of the pineapple.
- Reviewed in the United States on May 28, 2015Format: KindleGet off the couch and get your hands on this book. It was a delight, the "hug me squeeze me" fruit will take you on a journey through the ages and bring you back wanting to get the baking pan off the kitchen shelf and make an "Upside Down Cake"!
Top reviews from other countries
- xraymikeReviewed in the United Kingdom on July 6, 2019
5.0 out of 5 stars This is a bogglingly interesting book.
Format: HardcoverVerified PurchaseThis is a bogglingly interesting book.
I did not realise that in history it was possible to rent a pineapple for the night to demonstrate to your neighbours how rich and successful you were in business
- Ma AgReviewed in Germany on March 18, 2017
5.0 out of 5 stars Next time think twice before eating
Format: KindleVerified PurchaseA wonderful book: readable, enjoyable and eatible! If you are a pineapple fan you can read it; if you just like to read you should read it.
-
Serafin HempelReviewed in Germany on August 20, 2023
4.0 out of 5 stars Spannend und unterhaltsam
Format: HardcoverVerified PurchaseEin kurzweiliges Buch, dass alle relevanten Informationen bereitstellt.