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Pineapple: A Global History (Edible) Hardcover – November 15, 2013

4.3 out of 5 stars 36 ratings

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 Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher Columbus discovered it on a Caribbean island in 1493, the pineapple has seduced the world, becoming an object of passion and desire. Beloved by George Washington, a favorite of kings and aristocrats, the pineapple quickly achieved an elite status among fruits that it retains today. Kaori O’Connor tells the story of this culinary romance in Pineapple, an intriguing history of this luscious fruit.
 

O’Connor follows the pineapple across time and cultures, exploring how it was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol, she reveals—London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centerpiece of a party. O’Connor explains that the fruit remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America, and she illustrates how canning processes—and the discovery of the pineapple’s ideal home in Hawaii—have made it available and affordable throughout the year. Packed with vivid illustrations and irresistible recipes from around the world,
Pineapple will have everyone falling in love with this juicy tropical fruit.
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From the Publisher

food, history, culinary, cooking, cookbook

More books in the Edible series

edible series
Pizza: A Global History
Coffee: A Global History
Vanilla: A Global History
Hot Dog: A Global History
Ice Cream: A Global History
Customer Reviews
4.5 out of 5 stars 46
4.6 out of 5 stars 305
4.5 out of 5 stars 21
4.6 out of 5 stars 36
4.6 out of 5 stars 50
Price $18.32 $17.61 $19.95 $12.82 $22.27
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About the Author

 Kaori O’Connor is an anthropologist and senior research fellow at University College London. She is the author of Lycra: How a Fiber Shaped America and The English Breakfast: The Biography of a National Meal.

Product details

  • Publisher ‏ : ‎ Reaktion Books
  • Publication date ‏ : ‎ November 15, 2013
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1780231792
  • ISBN-13 ‏ : ‎ 978-1780231792
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 4.75 x 0.7 x 7.75 inches
  • Part of series ‏ : ‎ Edible
  • Customer Reviews:
    4.3 out of 5 stars 36 ratings

Customer reviews

4.3 out of 5 stars
36 global ratings

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The history of pineapple book
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The history of pineapple book
Amazing book in the history of pineapples, with recipes and great photos.
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Top reviews from the United States

  • Reviewed in the United States on March 4, 2025
    Format: HardcoverVerified Purchase
    Amazing book in the history of pineapples, with recipes and great photos.
    Customer image
    5.0 out of 5 stars
    The history of pineapple book

    Reviewed in the United States on March 4, 2025
    Amazing book in the history of pineapples, with recipes and great photos.
    Images in this review
    Customer image
  • Reviewed in the United States on November 24, 2020
    Format: HardcoverVerified Purchase
    This is a great book for anyone that was ever curious about the history of the pineapple. The pineapple did have some itneresting history, such as the insanly high cost of it when it was first introduced to Europe to how Hawaii popularized it.
    2 people found this helpful
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  • Reviewed in the United States on June 8, 2022
    Format: HardcoverVerified Purchase
    the book was used as part of a tricky tray basket called "Pineapple Luau"
  • Reviewed in the United States on December 23, 2019
    Format: HardcoverVerified Purchase
    Informative and concise. A well organized history of a beautiful fruit.
    One person found this helpful
    Report
  • Reviewed in the United States on August 2, 2015
    Format: HardcoverVerified Purchase
    Came in perfect condition
    2 people found this helpful
    Report
  • Reviewed in the United States on July 5, 2018
    Format: Hardcover
    This book is a rare treasure on the remarkable history of the pineapple.
    One person found this helpful
    Report
  • Reviewed in the United States on May 28, 2015
    Format: Kindle
    Get off the couch and get your hands on this book. It was a delight, the "hug me squeeze me" fruit will take you on a journey through the ages and bring you back wanting to get the baking pan off the kitchen shelf and make an "Upside Down Cake"!
    One person found this helpful
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Top reviews from other countries

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  • xraymike
    5.0 out of 5 stars This is a bogglingly interesting book.
    Reviewed in the United Kingdom on July 6, 2019
    Format: HardcoverVerified Purchase
    This is a bogglingly interesting book.
    I did not realise that in history it was possible to rent a pineapple for the night to demonstrate to your neighbours how rich and successful you were in business
  • Ma Ag
    5.0 out of 5 stars Next time think twice before eating
    Reviewed in Germany on March 18, 2017
    Format: KindleVerified Purchase
    A wonderful book: readable, enjoyable and eatible! If you are a pineapple fan you can read it; if you just like to read you should read it.
  • Serafin Hempel
    4.0 out of 5 stars Spannend und unterhaltsam
    Reviewed in Germany on August 20, 2023
    Format: HardcoverVerified Purchase
    Ein kurzweiliges Buch, dass alle relevanten Informationen bereitstellt.
    Report